Complex for macaroni production of 250 kg/h
This equipment for macaroni production is intended for production and packaging in polypropylene packages from 400 gr to 1 kg shortly-rezannykh of pasta. Productivity is determined by finished goods and reaches 250 kg/h depending on type of products.
This equipment for macaroni production includes the following features:
- Automation of technology
- Pneumo-electronic system of dispensing of raw materials;
- Vacuum batch;
- The autonomous hydraulic system tracing consumption of water and its temperature depending on purpose of use
- Steam processing of pasta both preliminary (after press), and finishing (after drying cell);
- The drying complex consisting of seven cupboard drying cells in which is automated process of maintenance of the set technology parameters.
- The packing machine working in the automatic mode.
- Simplicity of service and repair.